This complete vegetarian cookery bible is packed with recipes for all
occasions and presented in Sam Stern’s fresh and accessible style – perfect for
vegetarians of all ages and cooking experience.
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Sam Stern’s Eat Vegetarian is an indispensible guide to turning out exciting
meals on a budget – and not just for vegetarians! Structured around the day’s
meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are
balanced with naughty treats and always focus on the nutritional needs of
vegetarians.
The collection of some of Sam’s classic veggie recipes combined with great new
additions proves that, while vegetarian food can be cheaper, it doesn’t have to
be boring.
From impressive puddings to ways to use up yesterday’s leftovers, this is a
book for the budget-conscious, ethical and stylish eater.
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